Liv Creative Cuisine - Marshfield, Massachusetts

Andrew C.

My wife and I came here for Valentine's Day on a last minute reservation, luckily we were able to get one on a busy night for restaurants. The service was very attentive all night and we never had to wait for anything. Liv offers an impressive selection of organic/biodynamic wines, which was a plus for us. Our appetizers came out shortly after ordering. We started with the bread and oil, it was very good. We moved onto the highlight of the night in the Brussel Sprouts appetizer, which consisted of a goat cheese in a lemon vinaigrette and crispy prosciutto on top, definitely a nice 'creative' touch, all the flavors worked well together. I will say, however, the entrees felt pretty basic (flank steak + lobster ravioli) respectively. My wife and I shared each entree and while they were both very good- it was nothing out of the ordinary and just tasted generic but I supposed the benefit is that it is farm to table so you know the food is clean and free of oils or additives. Perhaps I will need to come back and try other options on the menu as there are some intriguing things on the menu that have the creative aspect to them.

Nichole Q.

My husband and I recently dined here for our first time. We were celebrating his birthday and we are so glad we picked Liv! I loved the spicy raspberry rita. We had the General Tso's calamari, brussel sprouts, buffalo chicken meatballs, and roasted garlic shrmip. Service was excellent, drinks were delicious, and the food was fabulous. We will definitely be back soon!

Paisley D.

I went in expecting great things from here after reading the amazing reviews. I was ready for some unique and flavor packed food, but left pretty disappointed.

While I don't doubt the fact that the food was farm to table, everything tasted pretty lackluster. The menu listed out amazing descriptions, but it fell flat. I was hoping for my mind to be blown. While it wasn't necessarily bad food, for a place promoting "creative" food options, it seemed average. The truffle fries were pretty solid though and I know a good truff fry when I see it.

The service was a little slow, but I would like to believe that is because everything is made fresh. The waitstaff was very kind. In the end I was just hoping for more out of it.

david H.

Great food @ a hidden gem. You can't go wrong here and they just added Sunday Brunch. Warm olives are my wife's favorite and I love the Creme Brulee french toast Benedict with house made corn beef hash! Our waitress Candace is the best!

Jeff C.

We went to Liv because my daughter has a gluten allergy. Nice little hidden gem.
The food was excellent and our server was great.
No need to be gluten free to go to Liv but my daughter was very confident that it was safe.
Me? I just really loved the food and the atmosphere.
Highly recommended.
Jeff Craig

Colby H.

Subpar food and subpar service.

Food all tasted of one thing.

Hot Honey Chicken Flatbread tasted of nothing but heat. The table next to us said the same thing.

Asian Fusion Cuban Reuben was mushy and bland. No taste stood out yet there were so many nice sounding toppings.

General Tso Calamari we could only taste the sauce. It covered all other flavors.

Maybe we ordered wrong and you need to get simple items? I saw the largest bowl of nachos and some kids got a burger that looked good.

Disappointing as it seemed like a great concept.

Donna H.

The food was gluten-free vegetarian, which was plentiful and delicious. Very healthy good food! The people that work there are very nice !

B. M.

Nice date place, as others have mentioned. Picked it because they readily had gluten free options on their menu, including fish and chips! The fries served with the meal were much better than your average burger joint fry. My partner ordered paella, it had some lovely flavor and spice.

The stand out of this meal though was the seafood martini appetizer. My partner and I would both go back for just a drink and a seafood martini, for sure. Get it!

Had the guava margarita. It was good, but in the sweet side for a marg. My partner ordered a blueberry sour beer.

I like this place's commitment to local ingredients.

The bar was beautiful. The seating was comfortable and not too cramped for a little place. We went in around 8 and waited a few minutes for a spot. I try not to go eat the last hour of any place being open as a courtesy to the staff, but we were not the last to be seated. One downside to going ends of day is that they run out of things. None of our picks were out, but I over heard the 86 list and it was...long. I suppose that's a good thing! Less waste and enough demand to run out.