The Broadcast Booth - Allen Park, Michigan

Brennan P.

I've been here plenty of times with my family and friends. I think the atmosphere is fantastic. Music is there, but quiet enough to have conversations without raising your voice. The service has its ups and downs at times, but they truly do try to take care of you. Usually, they are good with it.

The best part of this place is the food, in my opinion. Speaking to the owner, they make either everything, or almost everything from scratch. Big fan of the spinach artichoke dip.

You have to try this place, really any place, more than once to judge it accurately. Highly suggest this to anyone not from around Allen Park.

Shane

This was my first and possibly my only experience at this restaurant. Their pop machine was down, and their poutine was made with chicken gravy and chunks of cheese. Not beef gravy and actual cheese curds, which is how it should be made. The Cesar salad dressing was very interesting in color. The meatloaf tasted storebought and heated up in a pan. The best tasting food on our table sadly was the dip they had for the sweet potato fries. The bun that was with my fiancé's burger was soaked and soggy. The waitress we had, i am assuming, was new, I had to eat ice chips a few times during our time here due to my glass becoming empty. She made it look like she was moving quickly, but sadly, that was not the case tonight. Sadly, I can not nor will I recommend this restaurant to anyone.

Julie E.

While we were a larger party the wait times for food was way too long. We had an order of hot dogs that didn't come out until others were completely done with their meal. I would swear there was pulled pork added to the jambalaya because you could taste the barbecue sauce. Poutine was unlike any other and not in a good way because I am sure it was curds with cheese sauce instead of gravy. While server apologized for wait time it would have been easier to take if drinks were refilled regularly. Definitely no reason to return.

Brandee

Man, idk what Shane was talking about in his review. The poutine was great, the ribs are amazing, and that pot pie is to die for. I keep trying new things here, and every single one is delicious. Come on, Shane, chicken gravy belongs on Poutine.

R. H.

Love the hometown feel of this restaurant and bar. Wide selection of beers and delicious food. Perfect!

Michael G.

I use to work here several years back, my girlfriend is of Canadian decent so I figured why not take her to the only place I know that sells quality Canadian cuisine you know. needless to say the cheese planks have decreased in quantity and value, the poutine is now served with chicken gravy, and the owner and I almost got into a scuffle because he came to our table super combative and defensive not knowing my girl also speaks French and, I'd love you all to Google the definition of the dish and then let him explain how he feels it's defined. all in all we use to make everything from scratch and the quality we put out no longer exists, possibly a lack of servsafe certified cooks because the hair embedded in the garlic bread was worth just paying and leaving, so definitely never coming back again. the owner could use some anger management classes because I took mine and it saved us both that day, and the perch my girl got omg where's chef Ramsey's to bring the standard lol, the waitress was sweet and professional and the beer is cold

Kevin S.

The Broadcast Booth is hands-down one of my favorite spots. The steaks and ribs? Always spot on—perfectly cooked, full of flavor, and just done right every single time. Over the years, I’ve worked my way through a good chunk of the menu, and honestly, I’ve never been let down. They’ve nailed the balance with a menu that’s interesting and well thought out. If you’re looking for a place that consistently delivers great food and a good vibe, this is it.

S P.

Highly recommend The Broadcast Booth!

We had our son’s rehearsal dinner there and it was wonderful. Chris and Patti assisted in coordinating the menu, set up, cocktails and any other questions I had while I was crazy with other wedding stuff. The private room had round tables that sat 5 people each, linens, wonderful space for us to move around and visit.

We had 2 dedicated members of the wait staff. They were amazing! Friendly, professional and attentive to all of our guests. They worked so hard to make our event stress free and matched our happy energy.

The food was so good! We had the ribs, chicken marsala, meatballs, mashed potatoes, gravy, salad, vegetables. All of it was delicious. It was hot, fresh and plentiful.

I received so many compliments from our family and friends about the facility, service and food. We left feeling like we had 4 new members of our family. Thank you all so much!!!